CATERING MENU

hors d'oeuvres

(100 pieces per tray)

CHINESE EGG ROLLS

$80


SWEDISH MEATBALLS

$80


PIGS IN A BLANKET

$80


FRIED SHRIMP WITH SAUCES

$125


MINI CHILES RELLENOS

$80


SESAME CHICKEN STRIPS

$80


BEEF OR CHICKEN EMPANADAS

$125


CHALUPAS DE POLLO

$80


STUFFED JALAPENOS W/ CRABMEAT

$80

CHICKEN DRUMMETES

$80


MINI BEEF KABOBS

$100


BBQ MEATBALLS

$80


TAMALES DE COCTEL

$80


TERIYAKI BEEF STRIPS

$80


BBQ BABY BACK RIBS W/ DIP

$90


TACOS DE COCTEL

$80


CHICKEN OR BEEF MINI FLAUTAS

$80


BUFFALO WINGS W/ DRESSING

$80


Cold

DEVILED EGG HALES

$60


HAM PINEAPPLE OLIVE KABOBS

$60


FRIED MUSHROOM

$60

ASSORTED FINGER SANDWICHES

$60


BOILED JUMBO SHRIMP

$90

Hot & Cold Dips

(with Potato Chips - 1/2 Gallon)

CHILE CON QUESO

$40


BEAN DIP

$40


ONION DIP

$40


WALNUT GARLIC DIP

$45


CRAB DEEP SEA DIP

$50

GUACAMOLE DIP

$50


OLIVE PIMENTO DIP

$40


BLUE CHEESE DIP

$45


MILD CREAM CHEESE

$45


CHEESE LOG

$65

Specialty Trays

(100 pieces per tray)

CHOCOLATE COVERED STRAWBERRIES

$85


FRUIT & CHEESE TRAY

(100 PEOPLE)

$135


VEGETABLE TRAY

(100 PEOPLE)

$100


FRUIT TRAY

(50 PEOPLE)

$75

FRUIT & CHEESE TRAY

(75 PEOPLE)

$110


VEGETABLE TRAY

(50 PEOPLE)

$60


ASSORTED MEAT TRAY

(100 PEOPLE)

$135


Carved Specialty

Served with assorted dinner rolls & condiments

STEAMSHIP ROUND OF BEEF W/ CARVER

$285


SLICED SMOKED PLANTATION TURKEY

$105

SLICED SUGAR GLAZED HAM

$145


Final Touch

SPIKED FRUIT PUNCH

$40 GAL


TEA

$20 GAL


HOT CHOCOLATE

$25 GAL


PEANUTS

$15 LB


DO-DADS

$15 LB

FRUIT PUNCH

$20 GAL


COFFEE REGULAR OR DECAF

$22 GAL


ASSORTED SOFT DRINKS

$2 EACH


MIXED NUTS

$15 LB

Breakfast

CONTINENTAL BREAKFAST

COFFEE & PASTRIES

$8.95


CONTINENTAL BREAKFAST

COFFEE & FRESH FRUIT

$9.95


BREAKFAST

CHOICE OF SCRAMBLED EGGS, HAM & CHEESE OR CHORIZO WITH EGG, BACON OR SAUSAGE, POTATOES OR HASH BROWNS, BISCUITS & COFFEE.

$9.95


BREAKFAST BUFFET

SCRAMBLED EGGS, MIGAS A LA MEXICANA, PANCAKES, BACON OR SAUSAGE, POTATOES OR HASH BROWNS, BISCUITS, and COFFEE. INCLUDE ORANGE JUICE $2 EXTRA  / PERSON

$10.95


BREAKFAST BUFFET W/ ORANGE JUICE

$12.95

Lunch & Dinner Buffets

Choose 3 Entrees

Mexican

*Includes: Spanish Rice, Refried Beans, Corn or Flour Tortillas, & Iced Teas.

ENCHILADAS

$12.95


POLLO CON CALABAZA

$12.95


MOLE CON POLLO

$12.95


ASADO DE PUERCO

$12.95


BEEF FAJITAS

$12.95


CHICKEN FAJITAS

$12.95


 CHILES RELLENOS

$12.95


QUESADILLAS

$12.95


FLAUTAS

$12.95

Italian

*Includes: Vegetables, 1 Starch, Salad Bar, & Iced Tea.

CHICKEN MARSALA

$12.95


CHICKEN MILANESA

$12.95


CHICKEN ALFREDO

$12.95


PASTA PRIMAVERA

$12.95


LASAGNA

$12.95


PIZZA

$12.95


PASTA WITH OLIVE OIL & HERBS

$12.95

Seafood

Includes: Vegetables, 1 Starch, Salad Bar, and Iced Tea.

SHRIMP CREPES

$13.95


BAKED FISH

$13.95


SHRIMP & RICE

$13.95


FRIED SHRIMP

$13.95


STUFFED CRAB

$13.95


FRIED FISH

$13.95


SEAFOOD ALEXANDER

$13.95

Seated Dinner

Chicken

CHICKEN MILANESA

6OZ BREAST OF CHICKEN TOPPED WITH ITALIAN SAUCE AND MOZZARELLA CHEESE AND SERVED WITH LINGUINE PASTA

$12.95


BREAST OF CHICKEN

SAUTEED WITH LEMON, BUTTER, AND CAPERS

$12.95


CHICKEN MARSALA

6OZ CHICKEN BREAST SAUTEED IN MARSALA WINE WITH LOTS OF FRESH MUSHROOMS

$12.95


CHICKEN FLORENTINE

SAUTEED CHICKEN BREAST IN OLIVE OIL SERVED OVER SAUTEED SPINACH AND TOPPED WITH ALFREDO SAUCE

$12.95


CHICKEN MONTERREY

SAUTEED WITH WHITE WINE AND TOPPED WITH AVOCADO, TOMATO SLICES, AND MONTERREY CHEESE

$12.95


CHICKEN BREAST W/ CILANTRO SAUCE

SAUTEED BREAST OF CHICKEN IN WHITE WINE TOPPED WITH CILANTRO SAUCE SERVED WITH RICE PILAF AND CHOICE OF VEGETABLES

$12.95


CHICKEN CORDON BLEU

6OZ BREAST OF CHICKEN STUFFED WITH HAM AND SWISS CHEESE, TOPPED WITH BECHAMEL SAUCE

$12.95

Charbroiled Steaks

10OZ T-BONE STEAK

$22.95


BEEF OR CHICKEN FAJITA

SAUTEED WITH ONIONS AND GREEN PEPPERS

$15.95


80Z RIB EYE STEAK

$22.95


8OZ FILET MIGNON

$24.95

Salad Selection

Choice of one

GARDEN GREEN SALAD WITH CHOICE OF DRESSING


CAESAR SALAD WITH HERB CROUTONS


SPINACH SALAD WITH A HONEY DIJONAISSE SAUCE


SEASONAL FRESH FRUIT PLATE

Vegetable Selection

Choice of one

CORN O'BRIEN


BROCCOLI HOLLANDAISE


GLAZED BABY WHOLE CARROTS


GREEN BEANS ALMANDINE


VEGETABLE MEDLEY

(CORN, GREEN BEANS, CARROTS, LIMA BEANS)


SUGAR SNAPPED PEAS


BRUSSELS SPROUTS


PEAS & CARROTS


SAUTEED ZUCCHINI & YELLOW SQUASH


VEGETABLE TRIO

(BROCCOLI, CARROTS, & CAULIFLOWER)


STIR-FRIED VEGETABLES

(CARROTS, ZUCCHINI, & SQUASH)


TOMATO OR CAULIFLOWER PARMESAN

Starch Selection

Choice of one

BAKED POTATO WITH CONDIMENTS


RICE PILAF


WILD RICE WITH COOKED NUTS


MACARONI & CHEESE


OVER ROASTED NEW POTATOES


DOUBLE BAKED POTATO


BUTTERED RED POTATOES WITH GARLIC & ROSEMARY CANDIED YAMS


BAKED OR CHARRO BEANS


BUTTERED NOODLES


*ALL ENTREES ARE SERVED WITH A CHOICE OF SALAD, PASTA, POTATO OR RICE, FRESH VEGETABLES, DINNER ROLLS AND BUTTER, COFFEE, AND ICED TEA*

**PRICES ARE SUBJECT TO SALES TAX AND A 17% GRATUITY**

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